Pints & Union Menu
Specials
***A new and revised beer list was published on 31 October 2026. It is included with the physical food and cocktail menus***
Beer Specials ... 30 October 2026
Delirium Noel
A powerhouse Belgian 10% 11.2 oz btl 11.75
Dogfish Head Punkin Ale
Pumpkin and spice 7% 12oz btl 7.50
EKU 28 Doppelbock
Strong Bavarian sipper
$11% 16.9oz can 10.50
Früh Kölsch
Refreshing, mildly fruity golden ale
$4.8% 16.9oz can 8.75
Ottakringer Vienna Lager
Classic balanced amber 5.3% 16.9oz 6.75
Upland Teddy Bear Kisses
Bloomington-brewed Imperial Stout 10% 12 oz can 8.50
Shareables
Scotch Egg
Soft yolk egg covered with Za’atar sausage and seasoned with breading, fried until crispy, & served with wheat beer mustard
$9
Frites & Aioli
Double order of hand-cut fries with 3 rotating house-made aiolis. VEGETARIAN
$12
Hummus & Naan Basket
Housemade hummus topped w/Tandoori drizzle & served w/raita, cold onion chutney, & toasted Leaven Bakery naan (veg)
$12
Weekly Special "Wangs"
*Thursdays Only*
Brined full wings served w / housemade hot pepper sauces or Pints&Union Hot Sauce
Entrees
Union Burger
Steamed smash burger, onions, American cheese, Union sauce, pickles, & shrettuce.
$10.50 single | $14.50 double| Add bacon or egg for $1 each.
Spicy Fried Chicken Sandwich
Brined chicken thighs, house hot sauce, pickles, mayo, & shrettuce
$15
Fish & Chips
8 oz London Pride Active Yeast battered fried haddock over house frites w/ slaw, lemon , tartar sauce, & curry catsup
$19
Tikka Masala
Mild tomato and dairy curry w / your choice of chicken, haddock ($2 upcharge), or seasonal vegetables over Jeera rice w / naan & assorted chutneys. VEGETARIAN, GF
$17
Korma
Mild coconut curry w / tumeric, shrimp paste, & warming spices w / your choice of chicken, haddock ($2 upcharge), or seasonal vegetables over Jeera rice w / naan & assorted chutneys. GF, Pescetarian
$17
Sides & Extras
Side of Frites
w/ house curry ketchup
$4
Vegetable Medley
Rotating Seasonal veggies
$4
Jeera Rice
Long-grain white rice seasoned w/ cumin
$4
Leaven Bakery Naan
Roasted naan
$2.50
Coleslaw
$2
Aiolis & Sauces
Malt Vinegar Aioli, Roasted Garlic Aioli, Frite Sauce (mustard base), Pints&Union Hot Sauce , Raita , Cold Onion Chutney, or Curry Ketchup
$1.50 ea
See the chalkboards for current draft beers.
BEER LIST ERRATA
Boddington's is out of stock at the wholesale level
***NEW***
Guldenberg gluten-free beers (16 oz cans): Blonde Ale and Red Ale
BEERS BY FLAVOR CHARACTERISTICS
The following beers are arranged differently than on the paper lists. The simple categories rank beers from least to most challenging.
*Pale Lagers*
- Stiegl Radler Grapefruit 2.5%
- Stiegl Radler Himbeere (Raspberry) 2.5%
- Stiegl Radler Zitrone (Lemon) 2.5%
- Stroh's 4.5%
- Miller High Life 4.6%
- Miller Lite 4.2%
- Bud Light 4.2%
- Michelob Ultra 4.2%
- Pabst Blue Ribbon 4.7%
- Modelo Especial 4.4%
- Weihenstephaner Helles Lager 5.1%
- GOLDEN and HOPPIEST
- Wernesgruner German Pils 4.9%
- Paulaner Pilsner 4.8%
- STRONG GOLDEN LAGER
- Carlsberg Elephant 7.2%
*Pale Ales*
- MILDER, MALTY
- Boddingtons Pub Ale 4.7%
- Reissdorf Kolsch 4.8%
- La Chouffe (strong golden) 8%
- Delirium Tremens (strong golden) 8.5%
- INTERMEDIATE: HOPS FORWARD
- Duvel (strong golden) 8.5%
- Hi Wire Lo Pitch Hazy IPA 5.5%
- Saison Dupont 6.5%
- Sierra Nevada Pale Ale 5.6%
- HOPPIEST of ALL
- Against the Grain Citra Ass Down (double IPA) 8%
- Cigar City Jai Alai IPA 7.5%
- Hi Wire Hi Pitch Mosaic IPA 6.7%
*Dark Lagers*
- FROM MILDEST TO STRONGEST FLAVOR
- Modelo Negra 5.3%
- Kӧstritzer Schwarzbier (mild “black” lager) 4.8%
- Weltenberger Kloster Asam Doppelbock (strong bock) 7.1%
- Schlenkerla Märzen (beechwood-smoked) 5.1%
*Dark Ales*
- NOT ABBEY or TRAPPIST
- FROM MILDEST TO STRONGEST FLAVOR
- Smithwick’s Irish Red Ale 3.8%
- Newcastle Brown Ale 4.7%
- Old Speckled Hen 5.2%
- Robinsons Iron Maiden Trooper 4.7%
- Two Brothers Domaine DuPage (Biere de Garde) 5.9%
- Delirium Red (cherry/fruit flavored) 8.5%
- Delirium Nocturnum (dark Belgian ale) 8.5%
- Skull Splitter 8.5%
- North Coast Old Rasputin Russian Imp Stout 9%
- Gulden Draak 10.5%
- New Holland Dragon’s Milk (BBA) 11%
*Wheat Ales*
- BELGIAN-STYLE
- St Bernardus TOKYO Wit 5.5%
- BAVARIAN-STYLE
- Weihenstephaner Hefeweissbier 5.4%.
- Weihenstephaner Hefeweissbier Dunkel 5.3%
- Schneider Aventinus (wheat bock) 8.2%
*Trappist & Abbey Ales*
- Orval (dry, hop-accented) 6.2%
- HEAVY, DARK and MALT FORWARD
- St. Bernardus Pater 6 Belgian Dubbel 6.7%
- St. Bernardus Prior 8 Belgian Dubbel 8%
- St. Bernardus Abt 12 10%
- Chimay Grand Reserve (blue label) 9%
- Rochefort 10 11.3%
*Sour Ales*
- Dogfish Head Seaquench Ale 4.9%
- Anderson Valley Holy Gose 4.2%
- Rodenbach Classic (youthful sour red blend) 5.2%
- Duchesse de Bourgogne (wood aged) 6%
- Drie Fonteinen Oude Kriek (Lambic) 6%
*Ciders*
- Ash & Elm Semi-Sweet Apple Cider 6.5%
- Ace Perry Sweet Pear Cider 5%
- Bembel Apfelwein Gold Cider 5%
- Bembel Kirsch (Cherry) Cider 4.2%
- Bembel Apfelwein Pur (Pure) Cider 6%
- Blake's American Apple 8%